Paprika Pork

Prep time:

5 minutes

Cook time:

45 minutes

Serves:

4

Can be served with rice, but buttered potatoes are better to soak up the rich sauce.

Ingredients

• 2 red, 1 each yellow and green peppers, deseeded
• 500g lean pork fillet
• 3 tbsp paprika
• 300g tomato sauce with herbs and garlic

Method

1. Preheat grill. Cut peppers into wide strips and grill in a single layer on a foil-lined rack for 20-25 minutes, until the edges of the strips are lightly charred.
2. Meanwhile, cut the pork into chunks. Season and cook in a frying pan until beginning to brown (about 5 minutes).
3. Transfer mean to a heavy pan and add the paprika, tomato sauch, 300ml water, and a little seasoning. Bring to the boil, reduce the heat, cover, and simmer gently for 30 minutes.
4. Add the grilled peppers and cook for another 10-15 minutes, until the meat is tender. Taste for seasoning an serve immediately.