Pea, Ham, and Mint Soup

Prep time:

5 minutes

Cook time:

20 minutes

Serves:

4

A nice smooth soup; very tasty. The recipe calls for mint but I've never included it.

Ingredients

• 600g frozen peas
• 20g fresh mint, leaves only
• 225g cooked ham, chopped/shredded
• 100g potato, diced
• 800ml stock
• 2tbsp olive oil
• 75ml creme fraiche

Method

1. Heat peas, mint, ham, and potatos in the stock for 20 minutes.
2. Remove from heat and blend until smooth.
3. Season with salt and pepper; add olive oil and creme fraiche, then blend briefly before serving.