Roast Broccoli with Potatoes

Prep time:

10 minutes

Cook time:

25 minutes

Serves:

4

Broccoli or cauliflower can be used for this simple side dish.

Ingredients

• 1 large broccoli/cauliflower crowns
• 2 large potatoes
• 1 large onion
• 5 cloves garlic
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp dried thyme
• ½ tsp dried rosemary
• ¼ tsp cayenne pepper
• 1 tsp lemon juice
• Parmesan cheese

Method

1. Preheat oven to 180°C.
2. Rough-cut the onion into large pieces.
3. Take potatoes (leave skin on), broccoli, and cauliflower, and cut them into bite size pieces.
4. Finely chop 5 cloves of garlic and place in mixing bowl with previous ingredients.
5. Add olive oil to the bowl with salt and pepper to taste.
6. Add dried herbs and cayenne pepper.
7. Use two wooden spoons to gently mix all the ingredients together.
8. Spread mixture evenly on a baking tray and place in oven for 25 minutes or until the broccoli starts to brown.
9. Remove from the oven, drizzle on lemon juice and toss gently.
10. Grate Parmesan directly onto the veggies and serve immediately.