Roasted Carots

Prep time:
5 minutes
Cook time:
35 minutes
Serves:
4

Ingredients

Method

  1. Preheat oven to 200°C (180°C fan).
  2. On a large baking tray, toss carrots with olive oil and season generously with salt and pepper.
  3. Roast until tender and lightly caramelised (~30 mins).

Notes